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The Mandarin orange, also known as the mandarin or mandarine (both lower-case), is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Mandarin oranges are usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification.
It has good medicinal properties and is helpful for treating acne, insomnia, dull skin, oily skin, spots, scars, stress and wrinkles.
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