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Mugwort is a perennial plant that is a member of the daisy family and a relative of ragweed. It is native to Asia and Europe and now grows as a weed in North America. It can grow to 6 feet tall, with stalks of small reddish-brown or yellow flowers in summer. The dried leaves and roots of the plant are used in herbal remedies. Mugwort should not be confused with St. John's Wort (Hypericum perforatum) or wormwood (Artemisia absinthium), despite their similar names.
Mugwort is promoted to treat stomach and intestinal disorders such as colic, persistent vomiting, diarrhea, constipation, flatulence, and cramps. The herb has also been promoted as a treatment for a wide range of other conditions, including headaches, nose bleeds, muscle spasms, epilepsy, circulatory problems, menopausal and menstrual complaints, chills, fever, rheumatism, asthma, dermatitis, dysentery, gout, and infertility. Proponents also claim mugwort oil has antibacterial and antifungal properties and can be used to treat worm infestations and snakebites.
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