Mobile : +91-9811151696
Phone : +--
Price : INR 500.00
DESCRIPTION & USES
Nagadouna oil is one of the four of [French cooking], and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component of [Béarnaise sauce]. Fresh, lightly bruised sprigs of tarragon are steeped in [vinegar] to produce tarragon vinegar.
Nagadouna is used to flavor a popular carbonated [soft drink] in the countries of [Azerbaijan], [Armenia], [Georgia (country)|Georgia] and, by extension, [Russia], [Ukraine] and [Kazakhstan]. The drink, named [Tarhun (drink)|Tarhun], is made out of sugary tarragon concentrate and colored bright green.
|Min. Order Quantity||100 Piece(s)|
|Payment Terms||T/T, MoneyGram|