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Dill is a member of the Umbelliferae (parsley) family. It grows to about three feet high with inflorescence of yellow flowers, appearing in the summer. The seeds of the plant are used to extract the oil.
It commonly used in soups, sauces, salads, pickles, vinegars, fish and rice become special with the touch of this enticing herb. It is also used in confectionery, cakes, bread and apple pie.