Raise your Query
Hi! Simply click below and type your query.
Our experts will reply you very soon.
Hi! Simply click below and type your query.
Our experts will reply you very soon.
| Business Type | Exporter |
| Type | Natural Essential Oil |
| Certification | ISO Certified 9002:2008 |
| Shelf Life | 2 YEAR |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
| Our infusion process takes a painstaking 6 weeks for each herb. The whole herb is first immersed in virgin olive oil at a ratio of 2:1. This is then kept at a constant 20 degrees C for 2 weeks. We then liquidise the herb and oil and place on an agitation table for 24 hours. The infusion is then allowed to stand for 4 weeks at room temperature. It is then filtered to remove any solids. The solids that remain are then placed in a press for 24 hours to extract every last ounce of goodness. The two parts are then combined and filtered again before bottling. |
Twitter
